FEBO! The über-cool Dutch fast food chain that will make you want to move to Amsterdam

This is a writing sample from Scripted writer Regan Roberts

Forget about the Van Gogh Museum, the Anne Frank House and the red light district. Forget about romantic canals, biking tree-lined streets and an almost invisible language barrier. The one thing that will leave you hungry to pack up your life and plant your roots in der Nederlands is FEBO. FEBO (pronounced "FAY-bo") is not your ordinary, average fast food chain. Not by any means. Walking up to any FEBO for the first time, your eyes will go wide with wonder when you see the automat wall. An automat, at least in the case of FEBO, is a very large, coin-operated vending machine that provides you access to an assortment of hot, fresh and tasty food items including burgers, chicken, croquettes and more. The "kalfsvleeskroket" is my personal favorite. It is a lovingly breaded and deep fried vessel of super-thick gravy made from Dutch veal. Yes, VEAL. Chunks of tender, succulent veal await you inside these creamy, dreamy masterpieces. Yet as yummy as they are, my favorite part is the acquisition of these tasty treats. Short on Euro coins? Geen probleem! The change machine is right there on the wall. Slip a fiver in and grab coin. Turn left 90 degrees and make your choice. How about a Kipburger? Think crispy-chicken sandwich breaded and seasoned to Dutch perfection. They don't use mayonnaise – it's a top-class, gourmet remoulade they employ with just enough lettuce to round it all out. So good. It's almost impossible to believe that this all comes from a vending machine, but it does. I honestly can't remember the last time I had so much fun making a purchase. And having such a wide variety of items to choose from that were all fresh, hot and tasty…I fell in love with FEBO. I'll bet you a frikadel that you will, too.

Written by:

Regan Roberts
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A former residential manger turned digital nomad, Regan Roberts was born in Portland, Oregon to parents who grew up in England during the Second World War. His writing has appeared in newspapers, newsletters, blogs and corporate instruction manuals as well as in your ears on the airwaves. His first e-book, Two Weeks in Europe for Two Dollars a Day, was published in 2015. Rather than update his budget travel guide, he elected to unpublish it at the end of 2021 in favor of publishing a completely new book in late 2022.
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